Seasonally Harvested Wild Michigan Mushrooms

Discover the rich flavors and nutritional benefits of wild Michigan mushrooms, harvested at the peak of their season to ensure the finest quality. These mushrooms grow naturally in the pristine forests of Michigan, where they thrive in their native habitat, absorbing the unique flavors of the region’s soil and climate.

Whole Mushrooms:
Perfect for chefs, food enthusiasts, or anyone who enjoys bold, earthy flavors, our whole wild mushrooms bring the essence of Michigan’s woodlands to your kitchen. Use them fresh or dried to add depth and umami to your soups, stews, risottos, or sautés. With varieties like morels, chanterelles, and porcini, these mushrooms are versatile, delicious, and ideal for gourmet dishes or everyday meals.

Mushroom Powder:
For a convenient and long-lasting option, our wild mushroom powder is finely ground to retain all the flavor and nutrients of whole mushrooms. It’s an excellent way to infuse rich, savory notes into sauces, gravies, marinades, or even smoothies. Just a small amount of powder elevates any recipe, making it an essential pantry staple for cooks of all skill levels.

Whether you're creating a hearty winter stew or a light spring pasta, our wild Michigan mushrooms are the perfect addition to your culinary repertoire. Sustainably foraged and carefully processed, they meet all your needs, from whole mushrooms for texture to powder for convenience.