Chanterelles are known for their beautiful golden color and trumpet-like shape. Dried, they are slightly chewy with a fruity, apricot-like aroma. They have a slightly peppery taste that becomes more pronounced when rehydrated.

Ideal for sautés, soups, and cream-based sauces. Chanterelles pair well with poultry, pork, and seafood, adding a bright, complex flavor to any dish.