Shiitake mushrooms are known for their dark brown caps and rich, umami flavor. Dried, they are tough and have a strong, earthy scent. When rehydrated, they regain their chewy texture and deep, savory taste.

Shiitakes are versatile and can be used in soups, stir-fries, and sauces. They are particularly popular in Asian cuisine and add a robust flavor to vegetarian and meat dishes alike.