These mushrooms, not to be confused with the nut, have a distinctive, velvety texture when fresh. Dried, they have a dark brown color and a rich, nutty aroma. They rehydrate to a firm, meaty texture.

Chestnut mushrooms are versatile and can be used in stir-fries, soups, and casseroles. Their nutty flavor pairs well with grains, legumes, and meats.